MOIST BRAN MUFFINS
I haven't tried these yet, but I have always wanted to find a great bran muffin recipe to bake. This recipe is from the new March 2009 Ladies Home Journal magazine. They titled it World's Best Bran Muffin. I'm leaving it here for safe keeping and hopefully someone will try it and like them!
Provided by IAcupcake
Categories Quick Breads
Time 48m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 13
Steps:
- Grind half the cereal in a food processor. Add the raisins and mix until chopped in small pieces. Mix this in a bowl with the rest of the cereal, and the next five ingredients.
- Mix together the rest of the ingredients, excluding the raw sugar. Mix with the dry ingredients just until combined.
- Fill lined or greased muffin tins just over halfway. Sprinkle with raw sugar. Bake at 400 degrees for 18 minutes.
Nutrition Facts : Calories 178.1, Fat 5.2, SaturatedFat 2.9, Cholesterol 34.6, Sodium 276.4, Carbohydrate 31.8, Fiber 3.1, Sugar 16.7, Protein 4.3
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