MOIST BANANA CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



MOIST BANANA CAKE image

GREAT CAKE FOR CHURCH DINNERS. NEEDS REFRIGERATION.

Provided by Cherry Rumbaugh

Categories     Cakes

Number Of Ingredients 17

1 c oil
2 eggs
2 c sugar
1 1/4 c banana (3) -- mashed
1 c buttermilk
3 c flour
1 tsp baking soda
1 tsp baking powder
1 1/2 tsp salt
1 tsp vanilla extract
FROSTING FOR BANANA CAKE
6 oz cream cheese
6 Tbsp butter, room temperature
pinch of salt
1 tsp vanilla extract
2 c 2 c powdered sugar
1/2 c walnuts -- chopped corse

Steps:

  • 1. Mix first four ingredients together. Sift together flour, soda, baking powder, & salt. Add alternately with buttermilk. Add vanilla. Pour into a greased 9X13 inch pan. Bake at 325 degrees for approx 45 minutes. Cool. Mix Frosting ingredients except nuts. Mix to spreading consistency. Frost cooled cake. Sprinkle with chopped nuts.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #desserts     #fruit     #1-day-or-more     #oven     #cakes     #dietary     #tropical-fruit     #bananas     #equipment     #number-of-servings