MOIST BANANA BREAD

Moist Banana Bread image

This banana bread is moist and delicious with loads of banana flavor! The secret for it being moist is the sour cream. Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!! p.s. For best banana flavor use VERY RIPE bananas. I actually let them brown and then freeze them and use them...

Provided by Vicki Goff

Time 1h

Number Of Ingredients 10

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Ingredients

2 c all purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 c butter, room temperature
1 1/2 c sugar
1/2 tsp salt
2 eggs
1 tsp vanilla
4 Tbsp sour cream
3 very ripe bananas, mashed

Steps:

1. Mix dry ingredients together and SIFT in a mixing bowl. (NOTE: Add Dry Ingredients LATER-Use bread beater after adding dry ingredients to wet ingredient) Cream soft butter with the sugar and salt. Mix in eggs, vanilla, sour cream. Mix until JUST blended. Add flour mix to the batter. Mash 3 SOFT RIPE bananas in separate bowl then add to mixture. Spray Bundt pan. Pour batter in pan. Bake PREHEAT oven 350 for 1 hour.

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