CREAMY GINGER FILLING

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Creamy Ginger Filling image

Use this filling for our Glitter Ball Cookies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes enough for 2 dozen cookies

Number Of Ingredients 4

4 tablespoons unsalted butter, softened
2 teaspoons finely grated peeled fresh ginger
1 cup confectioners' sugar, sifted
1 tablespoon honey

Steps:

  • Beat all ingredients by hand or with an electric mixer on medium high speed until smooth. Filling can be stored in an airtight container in the refrigerator up to 3 days.

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