MOIST AND EASY BANANA BREAD
This banana bread is moist, low-fat and easy to make as there is no need for a mixer! I found this recipe on-line on a couple different websites and adapted it slightly to add non-fat yogurt in place of some of the butter to lower the fat content. My fiance and I loved it!
Provided by OzzieFoodie
Categories Quick Breads
Time 1h
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F
- Mix smashed bananas and yogurt together into a large mixing bowl.
- Mix melted butter into the bananas.
- Mix in the beaten egg, vanilla then sugar.
- Sprinkle the cinnamon, salt and baking soda over the mixture and mix.
- Add the flour in last, a little at a time, mixing after each addition.
- Spray a 4x8 inch loaf pan with PAM then pour mixture into pan. Sprinkle ontop with chocolate chips if desired.
- Bake for approximately 45 minutes until a sharp knife inserted vertically through the middle of the loaf comes out clean.
- Cool on a rack.
- Slice and serve with butter spread (optional).
Nutrition Facts : Calories 249.1, Fat 4.6, SaturatedFat 2.6, Cholesterol 36.3, Sodium 223.8, Carbohydrate 48.3, Fiber 1.9, Sugar 25.5, Protein 4.6
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