BBQ SALMON WITH YOGHURT DILL SAUCE

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BBQ SALMON WITH YOGHURT DILL SAUCE image

Categories     Fish     Quick & Easy     Grill/Barbecue

Yield Serves 2

Number Of Ingredients 14

Barbequed Salmon Fillets with Yoghurt Dill Sauce
2 Salmon fillets
1 Tbsp lite olive oil
Juice of ½ lemon
Freshly ground pepper
Freshly chopped dill or ½ tsp dried
Marinate salmon in a Ziploc freezer bag with lemon, oil, pepper and dill for approx. 2 hours.
Yoghurt Dill Sauce
1-cup plain yoghurt
¼ cup chopped sweet onion
1 tbsp freshly chopped dill
1 tbsp mayonnaise
2 tsp limejuice
2-4 drops Tabasco sauce, or to taste

Steps:

  • Heat barbeque to 425 F. Place marinated salmon fillets, skin-side down, on double thickness tinfoil sheet, with the sides turned up to form a lip. Set timer to 13 minutes, but start checking salmon after 10 minutes. When salmon is just completely opaque, remove from BBQ. Slip a spatula between the meat and the skin to remove from skin to the plate.

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