MOIST AND CHEWY PEANUT BUTTER COOKIES
A little less fat than regular peanut butter cookies.
Provided by Sally Smircich
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Mix margarine, peanut butter, sugar and egg. Stir in baking powder, baking soda, salt and flour.
- Chill dough for several hours or overnight.
- Roll dough into 1 1/4 inch balls. Place 3 inches apart on lightly greased baking sheet. Flatten crisscross style with a fork dipped in flour or sugar.
- Bake for 10 minutes at 375 degrees F (190 degrees C).
Nutrition Facts : Calories 153.9 calories, Carbohydrate 23.7 g, Cholesterol 10.3 mg, Fat 5.3 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 176 mg, Sugar 15.4 g
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