MOIST AND CAKE-LIKE BROWNIES
If you like your brownies moist and cake-like, this is the recipe for you! One of the secrets to their moistness? Applesauce.
Provided by My Food and Family
Categories Dairy
Time 35m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Line 9-inch square pan with foil, with ends of foil extending over sides. Spray with cooking spray. Mix first 4 ingredients until blended.
- Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in applesauce, eggs and vanilla. Add combined dry ingredients; mix well. Pour into prepared pan.
- Bake 20 min. or until toothpick inserted in center comes out clean. (Do not overbake.) Cool completely. Use foil handles to remove brownie from pan before cutting to serve.
Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
