Steps:
- In a medium saucepot, combine the oil, vinegar, garlic, sugar, salt and black pepper. Bring to a simmer.
- In a large bowl, combine the green cabbage and carrots. Pour the warm dressing over the top. Let rest for 15 minutes, and then add the green onions and mix thoroughly.
- Chill the slaw and let rest for 1 hour before serving.
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