MODIFIED CHOW FUN RECIPE, VEGAN

MODIFIED CHOW FUN RECIPE, VEGAN image

Yield 2-3 people

Number Of Ingredients 8

approximately 8 oz dry rice noodles
1/4 cup plus 1 teaspoon peanut oil
1 cup vegetable stock/bullion
2 tablespoons soy sauce
2 teaspoons sugar
Snow peas, trimmed
¼ of an onion, chopped into small pieces
A few drops of Asian sesame oil

Steps:

Boil water, add noodles. Boil until the noodles are relatively soft. (This will take anywhere from 5 to 20 minutes, as rice noodles take longer to cook than wheat noodles) Mix bullion with 1 cup water and let it dissolve. Stir in soy sauce and sugar to bullion/water mixture. Add 1 teaspoon peanut oil to a pan and heat. Add noodles, then add ¼ cup peanut oil. Swirl to coat all noodles. Stir-fry noodles, tossing frequently, until soft (noodles will stick together). Add onions and snow peas. Stir-fry until snow peas are bright green, which takes about 1 minute. Add stock mixture and bring to a boil, continuing to stir. The noodles will stick together, so when you stir, be sure to separate them. When the mixture boils, continue stirring until noodles are tender Add sesame oil and pepper to taste, then remove from heat.