MOCK STRUDEL
This a delicious dessert sort of a cross between strudel and rugalech. Takes 2 days to make because you have to rest the dough overnight. Delicious results.
Provided by mandabears
Categories Dessert
Time 8h15m
Yield 36 pieces
Number Of Ingredients 12
Steps:
- Dough:.
- In a large bowl mix the dough ingredients together until it forms a ball.
- Roll in waxed paper and refrigerate overnight.
- Filling:
- Mix orange marmalade and apricot jam together.
- Topping:.
- In a separate bowl mix all toppings together.
- Preheat oven to 325 degrees.
- Grease and flour cookie sheet.
- Cut dough in four equal pieces.
- Take 1 section of dough and refrigerate the others.
- Roll out dough on floured waxed paper forming a rectangle.
- Spread 1/4 filling over rectangle.
- Sprinkle 1/4 topping mixture over rectangle.
- Roll up like a jelly roll about 1 inch across.
- Repeat for balance of ingredients.
- Bake for 1 hour.
- Cut into slices when cool.
Nutrition Facts : Calories 158.9, Fat 9.4, SaturatedFat 5, Cholesterol 16.4, Sodium 94.8, Carbohydrate 18.2, Fiber 0.8, Sugar 9.3, Protein 1.8
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