MOCK SPINACH SOUFFLE

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Mock Spinach Souffle image

Not really a souffle since the eggs are not separated, but it is not as tricky either. You can use fresh spinach by steaming two 1-pound bags.

Provided by Criscoh

Categories     Side Dish     Casseroles     Spinach Casserole

Time 40m

Yield 4

Number Of Ingredients 8

2 (9 ounce) packages frozen chopped spinach - thawed, drained, and squeezed dry
⅓ pound cottage cheese
3 eggs, beaten
1 pinch ground nutmeg
1 pinch cayenne pepper
3 tablespoons all-purpose flour
⅓ pound shredded Cheddar cheese
⅓ pound shredded Swiss cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking dish.
  • Mix spinach, cottage cheese, eggs, nutmeg and cayenne pepper in a large bowl. Stir flour into Cheddar cheese and Swiss cheese in another bowl until cheeses are coated; add cheese mixture to spinach mixture. Pour mixture into prepared baking dish.
  • Bake in the preheated oven until the center of the spinach mixture does not wiggle, 25 to 30 minutes.

Nutrition Facts : Calories 440.3 calories, Carbohydrate 13.8 g, Cholesterol 202.5 mg, Fat 28.8 g, Fiber 3.9 g, Protein 33.6 g, SaturatedFat 16.8 g, Sodium 600.6 mg, Sugar 2 g

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