MOCK POT ROAST AND VEGETABLES
This meat loaf recipe is baked with vegetables and is similar to a pot roast. From Southern U.S. Cuisine.
Provided by Annacia
Categories Meat
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix ground beef and pork together with rolled oats.
- Mix in eggs, ketchup, dry mustard, 2 teaspoons salt, and pepper.
- Shape into a loaf in a shallow greased baking pan large enough for meat loaf and vegetables.
- Brush with gravy browning sauce, if using.
- Arrange carrots, potatoes, and onions around meatloaf.
- Sprinkle with remaining teaspoon of salt.
- Cover pan with foil; bake at 375 degrees Fahrenheit for 40 minutes.
- Uncover and add peas.
- Replace cover and bake for another 30 minutes.
- Uncover and baste meat loaf with pan juices.
- Bake 5 minutes longer, or until vegetables are tender.
Nutrition Facts : Calories 476.9, Fat 16.6, SaturatedFat 6.3, Cholesterol 122.2, Sodium 1179, Carbohydrate 53.2, Fiber 7.9, Sugar 13.1, Protein 29.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #main-ingredient #cuisine #preparation #occasion #north-american #beef #american #southern-united-states #dietary #comfort-food #inexpensive #ground-beef #meat #taste-mood #savory #4-hours-or-less
You'll also love
