NUTELLA GANACHE

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Nutella Ganache image

Number Of Ingredients 4

3/4 cup Hazelnut Spread (about half a jar)
1/2 cup Heavy Cream
1 teaspoon Coarse Sea Salt
1 tablespoon Brandy (optional)

Steps:

  • Place the nutella into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil and pour over the nutella. Whisk until smooth. Stir in the sea salt and brandy, if desired.
  • Let the ganache to cool slightly before pouring over a cake, cupcakes or ice cream. If you're using it to top a cake, start at the center and work outward.

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