I got this recipe from my mother, not sure where she found it. This makes a cheese ball that is coated in black pepper, I don't care for the black pepper so I usually skip it.
Provided by Donna H
Categories High In...
Time 10m
Yield 1 cheese ball
Number Of Ingredients 4
Steps:
- Mix cream cheese, feta cheese and parsley until blended.
- Shape into a ball and coat in coarse ground black pepper.
- Chill and serve with bagle chips, crackers, etc.
- Can be made 1 or 2 days in advance.
- If preparing in advance wrap in plastic wrap and refrigerate.
- Coat in black pepper just before serving.
Nutrition Facts : Calories 1268.5, Fat 117.5, SaturatedFat 76.8, Cholesterol 409.9, Sodium 2685, Carbohydrate 13.6, Fiber 0.1, Sugar 7.8, Protein 42.8
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