MOCK FILET MIGNON

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Mock Filet Mignon image

At current filet prices, a mock version might be welcome! I haven't tried these yet, but the recipe comes from a Taste of Home Ground Beef collection.

Provided by ReeLani

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs lean ground beef
2 cups cooked long grain white rice
1 cup minced onion
1/4 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1 1/2 teaspoons salt
1/4 teaspoon pepper
6 slices bacon

Steps:

  • Preheat oven to 450 degrees.
  • In a bowl mix together beef, rice, onion, garlic powder, Worcestershire sauce, salt and pepper.
  • Shape into 6 round patties.
  • Wrap a bacon strip around each patty and fasten with a wooden toothpick.
  • Put patties in an ungreased shallow baking dish.
  • Bake 20 minutes or to your desired degree of doneness.

Nutrition Facts : Calories 474.9, Fat 15.4, SaturatedFat 5.9, Cholesterol 79.2, Sodium 754.9, Carbohydrate 52.5, Fiber 1.3, Sugar 1.5, Protein 28.3

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #ground-beef     #meat

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