Best Mock Filet Mignon Recipes

MOCK FILET MIGNON

Mock Filet Mignon image

I get rave reviews- plenty of requests for the recipe!-whenever I serve this to friends and family.-Cheri Legaard, Fortuna, North Dakota

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1-1/2 pounds lean ground beef
2 cups cooked rice
1 cup finely chopped onion
1 tablespoon Worcestershire sauce
1-1/2 teaspoons salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
6 bacon strips

Steps:

In a large bowl, combine the beef, rice, onion, Worcestershire sauce, salt, garlic powder and pepper. Shape into six round patties. Wrap a strip of bacon around each patty; fasten with a wooden toothpick., Place in an ungreased shallow baking dish. Bake at 450° for 20 minutes or until meat is no longer pink.

Nutrition Facts :

MOCK FILET MIGNON

Mock Filet Mignon image

Flavor-packed beef patties are wrapped in bacon to give them an expensive look. They are served with a rich red wine sauce to give that pricey steak taste at a less expensive cost. Source: Woman's World

Provided by CookingONTheSide

Categories Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 slices bacon, cut in half lengthwise
8 ounces mushrooms, finely chopped, about 2 cups
3 teaspoons minced garlic, divided
1 tablespoon butter or 1 tablespoon margarine, melted
4 slices French bread (1/2 inches thick)
1 lb ground beef
2 tablespoons Worcestershire sauce
1 egg yolk
3/4 teaspoon salt
1 teaspoon cracked black pepper
1/3 cup red wine or 1/3 cup beef broth
1 tablespoon Dijon mustard
1/4 teaspoon dried rosemary, crumbled

Steps:

In skillet over medium-high heat, cook bacon until just beginning to brown, 3-4 minutes. Drain on paper towel; reserve.
Remove and reserve all but 1 t drippings from pan. Add mushrooms; cook until liquid evaporates, 6-8 minutes.
Add 2 t garlic; cook 1 minute.
Transfer mushrooms to bowl; cool 10 minutes.
Meanwhile, preheat oven to 425 degrees.
Combine butter and remaining garlic; brush over both sides of bread. Place on baking sheet. Bake until golden, 4-5 minutes.
In bowl with mushrooms, mix in beef, Worcestershire sauce, egg yolk and salt just until combined; shape into 4 patties.
Wrap reserved bacon around patties; secure with toothpicks.
Sprinkle with pepper.
In same pan, heat 1 T reserved bacon fat and add the patties. Cook, turning once, 5-6 minutes per side until no longer pink inside.
Remove from pan; discard all but 2 T drippings.
Add wine, mustard and rosemary. Cook, stirring, until thickened, about 30 seconds. Remove toothpicks.
Serve the sauce with the beef patties.
You can top the bread with the beef patties or you could just eat the garlic bread on the side.

Nutrition Facts : Calories 576.8, Fat 30.8, SaturatedFat 11.8, Cholesterol 143.5, Sodium 1194.1, Carbohydrate 38.9, Fiber 2.8, Sugar 2.2, Protein 31.4

MOCK FILET MIGNON

Mock Filet Mignon image

At current filet prices, a mock version might be welcome! I haven't tried these yet, but the recipe comes from a Taste of Home Ground Beef collection.

Provided by ReeLani

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs lean ground beef
2 cups cooked long grain white rice
1 cup minced onion
1/4 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1 1/2 teaspoons salt
1/4 teaspoon pepper
6 slices bacon

Steps:

Preheat oven to 450 degrees.
In a bowl mix together beef, rice, onion, garlic powder, Worcestershire sauce, salt and pepper.
Shape into 6 round patties.
Wrap a bacon strip around each patty and fasten with a wooden toothpick.
Put patties in an ungreased shallow baking dish.
Bake 20 minutes or to your desired degree of doneness.

Nutrition Facts : Calories 474.9, Fat 15.4, SaturatedFat 5.9, Cholesterol 79.2, Sodium 754.9, Carbohydrate 52.5, Fiber 1.3, Sugar 1.5, Protein 28.3

MOCK FILET MIGNON

MOCK FILET MIGNON image

MY family loves this when I make it.

Provided by Joanne Sarver

Categories Beef

Time 50m

Number Of Ingredients 8

Ingredients

1 1/2 lb lean ground beef
2 c cooked rice
1 c minced onion
1/4 tsp garlic powder
1 Tbsp worcestershire sauce
1 tsp salt
1/4 tsp pepper
6 bacon strips

Steps:

1. In a mixing bowl combine all ingredients except bacon. Mix good. Shape into 6 round patties, wrap a strip of bacon around each patty. Fasten with wooden toothpicks. Place in an ungreased shallow baking pan. Bake at 450 degrees for 20 minutes or to desired doneness. Makes 6 servings.

MOCK FILET MIGNON

Mock Filet Mignon image

Family-friendly and budget-friendly mock filet mignons are easy yet fancy and won't break the bank... We love a good steak night at the house, but we cannot have it all the time because my husband

Provided by @MakeItYours

Number Of Ingredients 4

Ingredients

2 lbs. ground beef (Pick one with 20% fat or more)
8 to 10 slices center cut bacon
1 1/2 teaspoons of creole seasoning or seasoned salt
1 tsp McCormick Montreal Steak Seasoning

Steps:

Season ground beef and mix by hand.
Form 4 to 5 patties being sure to make a depression in the center. (This keeps them from shrinking too much).
Wrap edges of each patty with 2 slices of bacon (one on each side). Secure with toothpicks.
Grill over medium high heat . You want to sear in juices so that is why you want the heat high. Depending on the fat in the bacon, you may need to lower the heat a little. The fattier the bacon, the more it will drip down causing it to flame up more. ( a little of that is okay- you just don't want to burn them).
Grill for 7 minutes on first side and flip and grill for another 5 to 7 minutes.