Best Mock Eggnog Recipes

MOCK EGGNOG

Mock Eggnog image

I found a mock eggnog recipe in a newspaper, made a few changes and this is the result. Our family loves it during the holidays.

Provided by Taste of Home

Time 15m

Yield about 2-1/2 quarts.

Number Of Ingredients 8

Ingredients

2 quarts cold milk
1 package (3.4 ounces) instant French vanilla or vanilla pudding mix
1/4 cup sugar
1 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/8 teaspoon salt, optional
1 cup heavy whipping cream
Additional nutmeg, optional

Steps:

In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Beat in the sugar, nutmeg, vanilla and salt if desired. In another bowl, beat cream until thickened, about 3 minutes. Stir into pudding mixture. Refrigerate until serving. Sprinkle with additional nutmeg if desired.

Nutrition Facts : Calories 258 calories, Fat 15g fat (10g saturated fat), Cholesterol 59mg cholesterol, Sodium 240mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 0 fiber), Protein 7g protein.

MOCK EGGNOG

Mock Eggnog image

Make and share this Mock Eggnog recipe from Food.com.

Provided by baezus

Categories Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (3 ounce) package parve instant vanilla pudding
6 cups vanilla-flavored soymilk
1/2 cup sugar
2 teaspoons vanilla extract
1/2 teaspoon nutmeg
2 teaspoons rum extract (optional) or 2 teaspoons spike with real rum (optional)

Steps:

In a large bowl, mix the pudding with 1 cup of soy milk. When pudding is formed add remaining ingredients and mix very well.
Chill until ready to serve.
Garnish with a sprinkle of extra nutmeg and/or cinnamon.

Nutrition Facts : Calories 122.9, Fat 0.2, SaturatedFat 0.1, Sodium 204.2, Carbohydrate 30.1, Sugar 30

MOCK EGGNOG

Mock Eggnog image

You will enjoy this Christmas beverage because you can change the flavor of ice cream to what ever you like or leave out the peppermint candies without any adverse results. Peppermint ice cream can be substituted for vanilla.

Provided by MARBALET

Categories Drinks Recipes Eggnog Recipes

Yield 48

Number Of Ingredients 6

Ingredients

½ gallon vanilla ice cream
2 quarts eggnog, chilled
2 liters lemon-lime flavored carbonated beverage
¼ cup crushed peppermint hard candies
1 cup heavy whipping cream, whipped
10 chocolate mint candies, coarsely crushed

Steps:

In a large punch bowl, combine the ice cream, eggnog, carbonated beverage, and finely crushed candy; mix well.
Place dollops of whipped cream on top of eggnog, and sprinkle with coarsely chopped peppermint candies for garnish.

Nutrition Facts : Calories 137.6 calories, Carbohydrate 17.6 g, Cholesterol 38.1 mg, Fat 6.7 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 4.1 g, Sodium 46.3 mg, Sugar 10.2 g

MOCK EGGNOG

Mock Eggnog image

This recipe is from Taste of Home's Holiday Recipe Card Collection magazine for 2003. This is a lovely recipe for winter and especially, holiday time. Take your cup of cheer to sit by the fireside, while watching your special holiday show. (Sugar-free-option, my change.)

Provided by Sharon Colyer

Categories Other Drinks

Time 15m

Number Of Ingredients 9

Ingredients

2 qt cold milk
1 pkg (3.4 ounces) instant french vanilla or vanilla pudding mix*
1/4 c sugar*
1 tsp ground nutmeg
1 tsp vanilla extract
1/8 tsp salt (optional)
1 c heavy whipping cream
additional nutmeg (optional)
*use sugar-free products for substitutions, to make diabetic friendly (my change)

Steps:

1. In a mixing bowl, beat milk and pudding mix (regular or sugar-free), on low speed for 2 minutes. Beat in the sugar (or sweetener), nutmeg, vanilla, and salt (if using).
2. In another mixing bowl, beat cream, until thickened, about 3 minutes. Stir into pudding mixture. Refrigerate, until serving.
3. Sprinkle with additional nutmeg, if desired. Makes 2 1/2 quarts, about 10 servings.

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