MOCK EGGNOG

Mock Eggnog image

This recipe is from Taste of Home's Holiday Recipe Card Collection magazine for 2003. This is a lovely recipe for winter and especially, holiday time. Take your cup of cheer to sit by the fireside, while watching your special holiday show. (Sugar-free-option, my change.)

Provided by Sharon Colyer

Time 15m

Number Of Ingredients 9

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Ingredients

2 qt cold milk
1 pkg (3.4 ounces) instant french vanilla or vanilla pudding mix*
1/4 c sugar*
1 tsp ground nutmeg
1 tsp vanilla extract
1/8 tsp salt (optional)
1 c heavy whipping cream
additional nutmeg (optional)
*use sugar-free products for substitutions, to make diabetic friendly (my change)

Steps:

1. In a mixing bowl, beat milk and pudding mix (regular or sugar-free), on low speed for 2 minutes. Beat in the sugar (or sweetener), nutmeg, vanilla, and salt (if using).
2. In another mixing bowl, beat cream, until thickened, about 3 minutes. Stir into pudding mixture. Refrigerate, until serving.
3. Sprinkle with additional nutmeg, if desired. Makes 2 1/2 quarts, about 10 servings.

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