MOCK CREME CUPCAKE FILLING

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Mock Creme Cupcake Filling image

Mock Creme is almost as good as the filling for Hostess Cupcakes. Also works well in a chocolate jelly roll cake! 24 cupcakes or 1 jelly roll cake

Provided by Taylor in Belgium

Categories     Dessert

Time 15m

Yield 24 cupcakes

Number Of Ingredients 6

1/2 cup margarine
1/2 cup Crisco or 1/2 cup soft shortening
1 cup sugar
3 tablespoons flour
2/3 cup milk
1 teaspoon vanilla

Steps:

  • Cream margarine and Crisco until fluffy and light.
  • Add sugar, flour, then milk and vanilla.
  • Whip until sugar is all dissolved and mixture is thick and fluffy.
  • Put in pastry or icing tube.
  • Insert in cooled chocolate cupcakes.

Nutrition Facts : Calories 95.3, Fat 6.4, SaturatedFat 1.9, Cholesterol 0.9, Sodium 25.7, Carbohydrate 9.4, Sugar 8.3, Protein 0.3

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