MOCK CRAB SOUP

Mock Crab Soup image

Easy to make (no standing around the stove long periods of time). Seasonings can be adjusted to taste.

Provided by Janet Knowles

Categories Crab

Time 1h15m

Yield 46-6 serving(s)

Number Of Ingredients 10

Previous Next

Ingredients

1 lb imitation crabmeat (can also use mock lobster)
3 large potatoes
2 stalks celery
1 medium sweet onion
3 slices bacon
1 tablespoon Old Bay Seasoning
2 chicken bouillon cubes
1 (8 ounce) package cream cheese (I used salmon flavor but plain is OK)
1 tablespoon chopped parsley
salt and pepper

Steps:

In a large pot, cook the bacon crisp, remove and leave the grease in the pot.
Saute the onion and celery the bacon grease.
Add 2 quarts water to the pot, add the potatos and boil till you can stick a fork in them easily.
Turn the heat down and add the bouillon, cream cheese, crab meat and seasonings.
Simmer about an hour,stirring often.

Nutrition Facts : Calories 54.3, Fat 2.6, SaturatedFat 1.3, Cholesterol 8.4, Sodium 145.2, Carbohydrate 5.7, Fiber 0.6, Sugar 0.4, Protein 2.3

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #for-large-groups #bisques-cream-soups #soups-stews #seafood #crab #dietary #low-calorie #low-carb #low-in-something #shellfish #number-of-servings #4-hours-or-less