MOCK CLOTTED CREAM SUBSTITUTE

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Make and share this Mock Clotted Cream Substitute recipe from Food.com.

Provided by Julesong

Categories     Sauces

Time 10m

Yield 12 scone's worth

Number Of Ingredients 5

3 ounces cream cheese
1/4 cup powdered sugar
1/4 cup sour cream
1/8 teaspoon almond extract
1 tablespoon milk

Steps:

  • Combine the cream cheese, sugar and sour cream in a small bowl.
  • Beat until fluffy.
  • Add the almond extract and milk to thin a bit.
  • Blend well.
  • Allow to set at room temperature for 30 minutes before serving.
  • Makes enough for about a dozen scones.

Nutrition Facts : Calories 45.6, Fat 3.5, SaturatedFat 2.2, Cholesterol 10.1, Sodium 24.2, Carbohydrate 3, Sugar 2.5, Protein 0.7

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