MOCK CHOC ECLAIR CAKE

Mock Choc Eclair Cake image

Provided by Sue Hughes Dutch

Time 20m

Number Of Ingredients 12

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FOR THE CAKE
1 (1-pound) box of graham crackers
2 box (3 1/4oz) boxes of instant french vanilla pudding
3 1/2 c milk
1 (8-ounce) container of whipped topping,thawed
FROSTING
1 1/2 c confectioners' sugar
1/2 c cocoa powder
3 Tbsp butter,softened
1/3 c milk
2 tsp light corn syrup
2 tsp pure vanilla extract

Steps:

1. For Cake..Butter the bottom of 13x9 by 2 inch pan. Line with whole graham crackers. In bowl of electric mixer, mix pudding with milk; beat at medium speed for 2 minutes. Fold in whipped topping. Pour half the batter mixture over the graham crackers. Place another layer of graham crackers on top of pudding layer. Pour over remaining half of pudding mixture and cover with another layer of graham crackers.
2. For Frosting... Blend together sugar,cocoa. Add butter and milk and mix well. Add corn syrup and vanilla. Stir until creamy. cover cake with frosting and refrigerate for 24hrs...