MOCK CAVIAR
This olive salsa is delicious served with corn chips!
Provided by Susan Navarrete
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 8h5m
Yield 20
Number Of Ingredients 9
Steps:
- In a medium mixing bowl, mix together olives, green chilies, tomatoes, green onions, garlic, olive oil, vinegar, black pepper, and seasoned salt. Cover, and chill overnight. Serve cold or at room temperature.
Nutrition Facts : Calories 33.5 calories, Carbohydrate 2.7 g, Fat 2.5 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 0.3 g, Sodium 337.7 mg, Sugar 0.9 g
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