Best Mock Caviar Recipes

Mock Caviar image

Provided by Susan Navarrete

Time 8h5m

Yield 20

Number Of Ingredients 9

2 (6 ounce) cans chopped black olives
2 (4 ounce) cans diced green chiles
1 (14.5 ounce) can diced tomatoes
3 green onions, chopped
2 cloves garlic, chopped
1 tablespoon olive oil
2 teaspoons red wine vinegar
1 teaspoon ground black pepper
1 pinch seasoning salt

Steps:

In a medium mixing bowl, mix together olives, green chilies, tomatoes, green onions, garlic, olive oil, vinegar, black pepper, and seasoned salt. Cover, and chill overnight. Serve cold or at room temperature.

Nutrition Facts : Calories 33.5 calories, Carbohydrate 2.7 g, Fat 2.5 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 0.3 g, Sodium 337.7 mg, Sugar 0.9 g

Southwestern Caviar (Mock Caviar) image

Provided by Tinkerbell

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 (15 ounce) can black beans, rinse & drain
1 (4 ounce) can chopped black olives, drain
1/4 cup white onion, finely chopped
1 -2 tablespoon garlic, minced
2 tablespoons olive oil
2 tablespoons lime juice (fresh squeezed recommended)
1/4-1/2 teaspoon red pepper flakes
1/4 teaspoon ground cumin
1/4 teaspoon sea salt, fine ground
1/8-1/4 teaspoon fresh ground black pepper
1 (8 ounce) package cream cheese, softened & stirred well
3 hard-boiled eggs, chopped
3 green onions, sliced
tortilla chips, for serving

Steps:

In small bowl with sealing lid, combine all ingredients except cream cheese, egg & green onion. Cover & refrigerate at least 2 hours.
Before serving, on medium (8-10 inch) platter (I use a round one) spread cream cheese out into large round circle.
Carefully spread marinated bean mixture over cream cheese, also in a circle, but leaving about 1/2 inch ring of cream cheese showing around the outer edge.
Arrange chopped egg on top of bean mixture in a ring around the outer 2/3 of the beans, this time leave a circle of area in the center uncovered.
Sprinkle green onion in center of the egg ring.
Serve with tortilla chips or strips.

Nutrition Facts : Calories 309, Fat 22.7, SaturatedFat 10.1, Cholesterol 147.6, Sodium 407.1, Carbohydrate 16.8, Fiber 5.4, Sugar 0.9, Protein 11