SALMON CORN CHOWDER
It seems like this is a Sunset Magazine recipe, but I don't recall. Normally I make a salmon chowder with potatoes, and this recipe doesn't call for them yet I still loved it!
Provided by AmyZoe
Categories Chowders
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in a heavy saucepan over medium heat. Add onion, celery, and garlic and cook 4 to 5 minutes or until onion is translucent.
- Stir in flour until blended. Gradually stir in 1 cup of broth. Continue to stir utnil boiling and thickened.
- Stir in remaining broth, half and half, corn, salt, and pepper. Simmer uncovered for 15 minutes but do not boil.
- Remove from heat and add salmon. Garnish with parsley.
Nutrition Facts : Calories 541.9, Fat 31, SaturatedFat 17, Cholesterol 132.4, Sodium 1528.6, Carbohydrate 35.8, Fiber 2.5, Sugar 6.8, Protein 32.9
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