MOCK BUTTERFINGER®
These are a fast, simple, and tasty treat.
Provided by sonjagroset
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 2h30m
Yield 12
Number Of Ingredients 4
Steps:
- Line a baking sheet with parchment paper.
- Spread 2 to 3 teaspoons peanut butter onto each of 24 crackers; top each with another cracker to create a "sandwich."
- Arrange "sandwiches" on the prepared baking sheet. Chill in freezer until peanut butter is firm, about 1 hour.
- Heat chocolate and butter together in a microwave-safe glass or ceramic bowl in 20-second intervals in a microwave oven, stirring frequently, until melted and smooth, 1 to 2 minutes.
- Dip each "sandwich" in the melted chocolate mixture to coat and arrange onto the prepared baking sheet.
- Chill coated sandwiches in freezer until chocolate is set, about 1 hour.
Nutrition Facts : Calories 151.5 calories, Carbohydrate 11.7 g, Cholesterol 5.1 mg, Fat 11.1 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 3.9 g, Sodium 127.3 mg, Sugar 4.9 g
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