MOCK ALMOND ROCA
This recipe is so delicious and SO easy! If you like almond roca or any sort of buttercrunch candy, then this treat is for you! Everyone asks for the recipe! Note: In most recipes, I prefer dark brown sugar, though it's probably personal preference. Enjoy!
Provided by Sea Sun
Categories Other Desserts
Time 15m
Number Of Ingredients 5
Steps:
- 1. Spray 9x13 pan with non-stick cooking spray and line with Saltine Crackers, salt side up.
- 2. Cook butter and brown sugar to boiling in a saucepan to a full boil, then boil for an additional 3 minutes, stirring constantly. Immediately pour over crackers.
- 3. Place pan in oven at 400 degrees. Bake for about 8 minutes or until bubbly all over. Remove from oven and immediately pour chocolate chips on top. Wait one minute and spread slightly.
- 4. Sprinkle with nuts (pre-toasted in 350 degree oven for 8 minutes or until golden brown) and refrigerate until chilled.
- 5. Remove from refrigerator and break or cut into pieces.
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