JASON'S GREEN GARDEN SOUP (VEGAN)
This recipe is packed with Vitamin A, C, Calcium, Iron and Protein! When I decided to go vegan in August 2012, I discovered a whole new world filled with endless possibilities in plant-based foods. Over the next several months, I would use my 25 years cooking experience to create simple, wholesome recipes that are packed with...
Provided by Jason Vincik
Categories Vegetable Soup
Time 45m
Number Of Ingredients 9
Steps:
- 1. Boil water and add bouillon cubes, bay leaf and thyme. Add all remaining ingredients and simmer for 30 minutes or until veggies are soft.
- 2. Add salt and pepper to taste.
- 3. TIP: FOR GARLIC LOVERS! Try adding 1 clove of roasted garlic to the soup before simmering.
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