MOCHI CAKE

Mochi Cake image

Make and share this Mochi Cake recipe from Food.com.

Provided by Roosie

Categories Dessert

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

1 lb mochiko sweet rice flour
2 1/2 cups sugar
2 teaspoons baking powder
1/2 cup butter or 1/2 cup margarine, melted
3 cups milk
5 eggs, beaten
2 teaspoons lemon extract
1 teaspoon vanilla
1 cup flaked coconut

Steps:

Preheat electric oven to 350°F
Grease a 13 x 9 x 2-inch pan.
In a large bowl, combine mochiko, sugar, and baking powder.
Add remaining ingredients; mix well.
Pour into prepared pan.
Bake for 1 hour; cool.

Nutrition Facts : Calories 234.7, Fat 7.2, SaturatedFat 4.4, Cholesterol 58.5, Sodium 95, Carbohydrate 39.1, Fiber 0.6, Sugar 22.3, Protein 3.6

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