MOCHA WHIPPING CREAM CAKE -COCONUT PECAN FROSTING
This is an original plain, but good cake from my Indiana mother-in-law Nellie,and her Womans World Cookbook 1961. It has served many, many parties over the years. Usually just powdered sugar and served with her churned home-made ice cream. My version I tweaked to make a "Mocha Whipping Creamed Cake" in a 9x13 cake pan, and then covered it with canned Betty Crocker Rich & Creamy Coconut Pecan Frosting. This is a very delicate tasting mocha cake with a delicious topping! YUM!! Please enjoy. Nancy...1/18/13
Provided by Nancy J. Patrykus @Finnjin
Categories Cakes
Number Of Ingredients 9
Steps:
- Pre-heat oven to 340F. Grease a 9x13 cake pan. Whip the whipping cream until stiff. Add the beaten eggs very slowely, ...beaten while doing it. Gradually...add the sugar with vanilla, continue beating..You are now done with the beaters.
- Sift together the flour,cocoa, salt and baking powder. Gradually add into the above mixture... STIR to blend, carefully!...do not over beat!
- Pour mixture into the prepared baking pan Bake for 30-35 minutes, until lightly browned and center is done.
- Let cool on a rack. Frost with the COCONUT PECAN Frosting, and add the sweetened coconut flakes to the top of cake. **Note: This is the first time ,I have ever used a canned frosting. I seen it at the store this morning..and knew I had to try it! SOooo glad I did!
- Cut cake into squares, and put cake squares on a pretty serving plate, serve and enjoy your guests. **Note: I found this beautiful plate at Good Will for only .79 cents.
- Picture of moms cookbook... passed on down to me... It holds so many wonderful memories. Nancy...1/18/13
- https://www.justapinch.com/recipes/dessert/other-dessert/coconut-pecan-frosting.html A few ladies...want a real ..make at home Coconut pecan frosting! You will love this add on...from Rose Mary Mogan... A GREAT baker & cook! 1/19/13
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