GRILLED FLANK STEAK WITH GREEN ONION-GINGER CHIMICHURRI

Grilled Flank Steak With Green Onion-Ginger Chimichurri image

Provided by DailyInspiration

Categories Steak

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14

3/4 cup green onion, sliced (1 inch slices)
1/3 cup fresh parsley, chopped
1/4 cup fresh mint leaves
3 tablespoons rice wine vinegar
2 tablespoons fresh ginger, peeled and finely chopped
2 tablespoons olive oil
1 tablespoon water
1/2 teaspoon salt
1/2 teaspoon black pepper
2 garlic cloves, peeled
1 flank steak, trimmed (1 1/2 pound)
1/2 teaspoon salt
1/2 teaspoon black pepper
cooking spray

Steps:

Prepare grill. Place first 10 ingredients in a blender or food processor; process until smooth.
Sprinkle steak with 1/2 teaspoons salt and 1/2 teaspoons pepper. Place steak on grill rack coated with cooking spray, grill 8 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut the steak diagonally across grain into thin slices. Serve with sauce.

Nutrition Facts : Calories 105.3, Fat 7.4, SaturatedFat 1.8, Cholesterol 22.9, Sodium 410.6, Carbohydrate 2.2, Fiber 0.7, Sugar 0.4, Protein 7.7