MOCHA VELVET PIE
Make and share this Mocha Velvet Pie recipe from Food.com.
Provided by Nyteglori
Categories Pie
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Prepare 8-inch pastry shell according to directions.
- Cream butter in medium-size bowl and gradually add sugar, creaming well after each addition.
- Melt chocolate and cool slightly; blend into butter-sugar mixture with instant coffee and vanilla.
- Add eggs, one at a time, beating VERY WELL after each addition. Continue mixing until mixture is creamy, thick, and fluffy (About 5 minutes).
- Turn into baked pastry shell; chill 1 - 2 hours. Just before serving, whip cream and garnish pie with whipped cream, caramel and nuts.
Nutrition Facts : Calories 327.8, Fat 23.3, SaturatedFat 12.9, Cholesterol 103.8, Sodium 177.5, Carbohydrate 29, Fiber 0.8, Sugar 23.8, Protein 3.1
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