MOCHA SPICE CAKE

Mocha Spice Cake image

Coffee, chocolate and cinnamon flavor this luscious cake, while sour cream adds moistness.

Provided by My Food and Family

Categories Dairy

Time 1h5m

Yield 16 servings

Number Of Ingredients 12

Ingredients

1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup cooled brewed strong MAXWELL HOUSE Coffee
1/2 tsp. vanilla
1/2 cup butter or margarine
2 oz. BAKER'S Unsweetened Chocolate
1-1/2 cups sugar
2 eggs
1-1/2 cups flour, divided
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. baking powder
1/2 tsp. salt

Steps:

Heat oven to 325°F.
Mix sour cream, coffee and vanilla until blended. Microwave butter and chocolate in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Add eggs, 1 at a time, beating with mixer on low speed after each addition until blended. Add 1/2 cup flour, baking soda, cinnamon, baking powder and salt; mix well. Add remaining flour alternately with sour cream mixture, beating well after each addition.
Pour into 13x9-inch pan sprayed with cooking spray.
Bake 45 min. or until toothpick inserted in center comes out clean. Cool completely.

Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g