SPICY ALMONDS
Steps:
- 1. Heat the olive oil in a large skillet until hot but not smoking, then add the almonds and stir to combine. 2. Add the Worcestershire sauce, sugar, chili powder, and salt and stir until the almonds are evenly coated. 3. Remove from heat and spread the almonds in an even layer on a baking sheet. 4. Sprinkle them evenly with cayenne pepper and allow to cool.
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