MOCHA POT DE CREME
Combine chocolate and coffee in our Mocha Pot de Crème recipe from My Food and Family. This custard looks impressive for dinner parties, but the Mocha Pot de Creme is made almost entirely in the microwave. This recipe is both easy and quick to make!
Provided by My Food and Family
Categories Baking Ingredients
Time 4h15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Microwave chocolate, cream, sugar and instant coffee in medium microwaveable bowl on HIGH 30 sec.; stir. Microwave additional 10 sec. or until chocolate is completely melted and mixture is well blended when stirred.
- Stir in egg yolks. Microwave 20 sec.; stir. Continue to microwave in 10-sec. increments until mixture is heated through (160°F). Stir in vanilla.
- Pour into 2 (4-oz.) ramekins or dessert dishes.
- Refrigerate 4 hours.
- Top with COOL WHIP before serving
Nutrition Facts : Calories 360, Fat 26 g, SaturatedFat 16 g, TransFat 0 g, Cholesterol 220 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
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