MOCHA MINI BREAD LOAVES

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Mocha Mini Bread Loaves image

This is adapted from Camilla Saulsbury's muffin recipe. It's fairly nutritious and soo good. These loaves/muffins freeze well too. I occasionally add some frozen berries to these too.

Provided by The Legal Chef

Categories     Quick Breads

Time 40m

Yield 4 mini loaves, 8-12 serving(s)

Number Of Ingredients 20

1 cup whole wheat flour
2 tablespoons whole wheat flour
1 1/4 cups quick-cooking oats
4 tablespoons toasted wheat germ
4 tablespoons sugar
1/4 cup brown sugar
2 tablespoons unsweetened cocoa powder (I use dark)
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon cardamom
1/4 teaspoon salt
4 tablespoons dry buttermilk
2 tablespoons canola oil
4 tablespoons applesauce
2 teaspoons vanilla extract
1 egg
1/2 cup coffee (brewed strong)
1 cup boiling water
2 ounces dark chocolate chips (or chopped from a bar)

Steps:

  • Preheat oven to 350 degrees.
  • Combine dry ingredients in a large bowl.
  • In a separate bowl, whisk egg, oil, vanilla, applesauce, and gently add to dry ingredients.
  • Add hot coffee and boiling water, mix until just blended, and let stand for about 10 minutes.
  • Add chocolate chips.
  • Divide batter among 4 greased mini loaf pans with parchment paper covering the bottems.
  • Bake for 18-20 minutes.

*** Explore more Mocha Mini Bread Loaves Recipes »

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