ALL KALE CAESAR

All Kale Caesar image

This kale salad recipe is very quick and simple. Pour remaining dressing into a container, cover, and refrigerate up to 2 weeks.

Provided by thisgirllikesfood2003

Categories Salad Green Salad Recipes Kale Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 10

Ingredients

½ cup lemon juice
2 anchovy fillets
2 cloves garlic, peeled
½ teaspoon Dijon mustard
½ cup olive oil
¼ teaspoon salt
ground black pepper to taste
6 cups kale leaves
1 cup croutons
¼ cup grated Parmesan cheese

Steps:

Combine lemon juice, anchovies, garlic, and mustard in a blender or food processor fitted with a steel blade. Process until thoroughly combined. Pour in olive oil very gradually through the feed tube while machine is running, first 1 tablespoon at a time, then gradually increasing the amount. Season with salt and pepper.
Stack and bunch the kale leaves together on a cutting board and cut across the stack into skinny slivers.
Place the kale, croutons, and Parmesan cheese in the bowl and drizzle with about a 1/4 of the dressing. Toss and taste the salad and add more dressing if desired, then toss again.

Nutrition Facts : Calories 361.5 calories, Carbohydrate 17.6 g, Cholesterol 6.1 mg, Fat 31.1 g, Fiber 2.2 g, Protein 6.8 g, SaturatedFat 5.1 g, Sodium 437.3 mg, Sugar 1.2 g