MO BRO'S BURGERS

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Simple smoke-flavored burgers that will melt in your mouth. You'd swear they were expensive gourmet. Garnish with your favorite burger toppings.

Provided by Chef Mo

Categories     Main Dish Recipes     Burger Recipes     Hamburgers

Time 20m

Yield 4

Number Of Ingredients 7

1 pound ground beef
¼ cup Worcestershire sauce
¼ cup Italian bread crumbs
½ tablespoon steak sauce (such as A.1.®)
½ tablespoon liquid smoke flavoring
4 slices sharp Cheddar cheese
4 hamburger buns, split

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Mix ground beef, Worcestershire sauce, bread crumbs, steak sauce, and liquid smoke together in a bowl using your hands. Form mixture into 4 hamburger patties.
  • Grill burgers for 5 minutes on the preheated grill. Flip and grill to your desired degree of doneness, about 4 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Remove burgers from grill and cover each with a slice of Cheddar cheese. Allow to rest and serve on hamburger buns.

Nutrition Facts : Calories 532.8 calories, Carbohydrate 30.5 g, Cholesterol 99.4 mg, Fat 31.3 g, Fiber 1.5 g, Protein 30.4 g, SaturatedFat 13.7 g, Sodium 726.6 mg, Sugar 2.3 g

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