MJEDDRAH (LENTILS WITH RICE)
This is traditionally eaten with a salad with oil-and-vinegar dressing over the lentil-rice mixture, similar to a tostada without the tortilla.
Provided by Joan Hunt @vegancook
Categories Lettuce Salads
Number Of Ingredients 5
Steps:
- Combine ingredients in large slow cooker.
- cover. Cook on high 8 hours, then on low 2 hours. Add 2 more cups of water, if needed, to allow rice to cook and to prevent dish from drying out.
- serve with lettuce and veg. of choice
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