MIXED WINTER GREENS WITH BROWN BUTTER BREADCRUMBS

Mixed winter greens with brown butter breadcrumbs image

Give your greens a bit of crunch with this fresh-tasting side dish

Provided by Stephen Terry

Time 25m

Number Of Ingredients 8

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Ingredients

100g butter
140g fresh breadcrumb
2 garlic cloves , finely chopped
1 small bunch flat-leaf parsley , chopped
zest 2 lemons
3 tbsp olive oil , for frying
400g kale , shredded, stalks removed
400g large-leaf spinach , washed

Steps:

Melt the butter in a large frying pan over a medium heat until it turns a nut-brown colour. Add the breadcrumbs and garlic, then fry, stirring, until golden. Add the parsley and lemon zest. Season with a little salt, then tip onto a piece of kitchen paper and let cool.
Heat the oil in a large pan over a medium heat, then cook the kale until just softened - add a splash of water if it starts to stick. Add the spinach, then cook for 3-4 mins. Drain any excess water from the pan, then season with sea salt and black pepper. Spoon into a serving dish, top with the breadcrumb mixture and serve.

Nutrition Facts : Calories 297 calories, Fat 21 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 3 grams sugar, Protein 7 grams protein, Sodium 1.02 milligram of sodium