MIXED VEGETABLE TOSS

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Mixed Vegetable Toss image

Make and share this Mixed Vegetable Toss recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup chicken broth
1 onion, thinly sliced
1 carrot, thinly sliced
1 cup broccoli floret
1 cup shredded cabbage
1/2 cup red bell pepper, strips
1 tablespoon white wine vinegar
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes

Steps:

  • In a wok or large skillet, heat chicken broth over medium heat. Add onion, carrot and broccoli.
  • Cook, tossing occasionally, 5 minutes.
  • Add remaining vegetables, salt, vinegar and pepper flakes. Cook, tossing for 5 minutes longer.

Nutrition Facts : Calories 37.4, Fat 0.4, SaturatedFat 0.1, Sodium 259, Carbohydrate 7.2, Fiber 1.7, Sugar 3.3, Protein 2

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