Make and share this Mixed Vegetable Toss recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a wok or large skillet, heat chicken broth over medium heat. Add onion, carrot and broccoli.
- Cook, tossing occasionally, 5 minutes.
- Add remaining vegetables, salt, vinegar and pepper flakes. Cook, tossing for 5 minutes longer.
Nutrition Facts : Calories 37.4, Fat 0.4, SaturatedFat 0.1, Sodium 259, Carbohydrate 7.2, Fiber 1.7, Sugar 3.3, Protein 2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love