Categories Sauce Cheese Herb Nut Low Carb Quick & Easy Backyard BBQ Healthy
Yield 4 cups
Number Of Ingredients 9
Steps:
- process in food processor until smooth and the consistency of dip. Add more olive oil if too thick or more cashews if too thin. Put into 4- 1 cup freezer containers, refrigerate 1 and freeze the rest. A little goes a long way. Keeps in refrigerator up to 2 weeks and in freezer for months
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