CILANTRO CHILE CASHEW LIME PESTO

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CILANTRO CHILE CASHEW LIME PESTO image

Categories     Sauce     Cheese     Herb     Nut     Low Carb     Quick & Easy     Backyard BBQ     Healthy

Yield 4 cups

Number Of Ingredients 9

2 cups cilantro leaves
1 cup parsley
3 T lime juice
1 cup Trader Joe's chile lime cashews or regular roasted cashews will work also
1/2 cup Olive oil
1 tsp. salt
1 tsp. black pepper
1 tsp. cayenne pepper
1/2 cup grated asiago cheese

Steps:

  • process in food processor until smooth and the consistency of dip. Add more olive oil if too thick or more cashews if too thin. Put into 4- 1 cup freezer containers, refrigerate 1 and freeze the rest. A little goes a long way. Keeps in refrigerator up to 2 weeks and in freezer for months

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