MIXED SEAFOOD PAELLA WITH SAUSAGE AND PINK BEANS

Mixed Seafood Paella with Sausage and Pink Beans image

Provided by Robin Miller : Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 11

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1 1/2 cups quick-cooking rice
1 to 2 cups leftover salmon broken into pieces
1 pound medium shrimp, peeled and deveined
2 links chorizo or andouille sausage (or kielbasa), cut in half lengthwise, then cut crosswise into 1/4-inch-thick slices
1 (28-ounce) can diced tomatoes
1 (15-ounce) can pink beans, drained
1 large green bell pepper, seeded and diced
1 teaspoon dried oregano
1/2 teaspoon saffron threads
1/4 cup chopped fresh parsley leaves
Salt and freshly ground black pepper

Steps:

Cook the rice according to the package directions.
Meanwhile, in a large saucepan, combine the salmon, shrimp, sausage, tomatoes, beans, bell pepper, oregano, and saffron, set over medium-high heat, and bring to a simmer. Let simmer until the shrimp are bright pink and cooked through, about 5 minutes. Stir in the cooked rice and cook for 2 minutes to heat through. Remove from the heat, stir in parsley, season to taste with salt and pepper, and serve.