MIXED PEPPER AND LENTIL CURRY

Mixed Pepper and Lentil Curry image

This simple curry can be liquidized and thinned down with extra vegetable stock to make a tasty soup.

Provided by English_Rose

Categories Curries

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

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Ingredients

2 onions, chopped
2 garlic cloves, crushed
1 red pepper, deseeded and roughly chopped
1 green pepper, deseeded and roughly chopped
2 tablespoons curry powder
1 red chili pepper, finely chopped
3 1/2 ounces red lentils, dry
2 1/2 cups vegetable stock
3 tablespoons tomato paste
salt & freshly ground black pepper

Steps:

Heat a large non-stick pan and dry fry the onions and garlic for 1-2 mins until soft.
Add the peppers and curry powder and cook for a further minute.
Add the remaining ingredients and simmer gently for 20 minutes until the lentils are cooked, topping up with a little extra vegetable stock if required.
Serve.

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