MIXED PEPPER AND LENTIL CURRY

Mixed pepper and lentil curry image

How to make Mixed pepper and lentil curry

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients

600ml gluten and lactose free vegetable stock
2 onions, chopped
1 red chilli, finely chopped
1 red pepper and green pepper, deseeded and chunkily chopped
3 tbsps tomato puree
fresh mint, to garnish
2 garlic cloves, crushed
2 tbsps medium curry powder
salt and black pepper, freshly ground
100g red lentils, dry weight

Steps:

Heat a large non-stick pan, and dry-fry the onions and garlic for 1-2 minutes until soft. Add the peppers and curry powder and cook for a further minute.2.Add the remaining ingredients and simmer gently for 20 minutes until the lentils are cooked, topping up with a little extra vegetable stock if required. Garnish with fresh mint.

*** Explore more Mixed Pepper And Lentil Curry Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#curries #weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beans #vegetables #asian #dinner-party #kid-friendly #vegetarian #dietary #comfort-food #inexpensive #lentils #peppers #taste-mood #savory #presentation