Best Mixed Pepper And Lentil Curry Recipes

MIXED PEPPER AND LENTIL CURRY

Mixed Pepper and Lentil Curry image

This simple curry can be liquidized and thinned down with extra vegetable stock to make a tasty soup.

Provided by English_Rose

Categories Curries

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 onions, chopped
2 garlic cloves, crushed
1 red pepper, deseeded and roughly chopped
1 green pepper, deseeded and roughly chopped
2 tablespoons curry powder
1 red chili pepper, finely chopped
3 1/2 ounces red lentils, dry
2 1/2 cups vegetable stock
3 tablespoons tomato paste
salt & freshly ground black pepper

Steps:

Heat a large non-stick pan and dry fry the onions and garlic for 1-2 mins until soft.
Add the peppers and curry powder and cook for a further minute.
Add the remaining ingredients and simmer gently for 20 minutes until the lentils are cooked, topping up with a little extra vegetable stock if required.
Serve.

MIXED PEPPER AND LENTIL CURRY

Mixed pepper and lentil curry image

How to make Mixed pepper and lentil curry

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients

600ml gluten and lactose free vegetable stock
2 onions, chopped
1 red chilli, finely chopped
1 red pepper and green pepper, deseeded and chunkily chopped
3 tbsps tomato puree
fresh mint, to garnish
2 garlic cloves, crushed
2 tbsps medium curry powder
salt and black pepper, freshly ground
100g red lentils, dry weight

Steps:

Heat a large non-stick pan, and dry-fry the onions and garlic for 1-2 minutes until soft. Add the peppers and curry powder and cook for a further minute.2.Add the remaining ingredients and simmer gently for 20 minutes until the lentils are cooked, topping up with a little extra vegetable stock if required. Garnish with fresh mint.

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