MIXED OLIVES WITH CAPER BERRIES

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Mixed Olives with Caper Berries image

This recipe for mixed olives is adapted from "Martha Stewart's Hors d'Oeuvres Handbook."

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 2 1/2 cups

Number Of Ingredients 7

8 to 10 ounces (2 cups) assorted olives, such as Alfonso, kalamata, nicoise, and red and green Cerignola
1/2 cup caper berries
1 teaspoon crushed red-pepper flakes
1 head Roasted Garlic, cloves peeled and left intact
Zest of 1 orange
1 sprig fresh thyme, picked
1 sprig fresh rosemary, picked

Steps:

  • In a large bowl, combine the olives, caper berries, red-pepper flakes, garlic, and zest.
  • Transfer to a serving bowl and garnish with thyme and rosemary.

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