MIXED-MUSHROOM STROGANOFF

Mixed-Mushroom Stroganoff image

Looking for a meatless dinner? Then check out this mushroom stroganoff that is ready in 25 minutes - perfect if you love Russian cuisine.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 6

Number Of Ingredients 12

Ingredients

1/4 cup margarine or butter
2 cloves garlic, finely chopped
1 large onion, sliced and separated into rings
1 pound assorted mushrooms (such as button, crimini, oyster and portabella), sliced
1 tablespoon chopped fresh parsley
1 teaspoon dried sage leaves
1/2 teaspoon salt
1 cup vegetable or chicken broth
2 tablespoons Gold Medal™ all-purpose flour
1 cup sour cream
6 cups hot cooked egg noodles
Chopped fresh parsley

Steps:

Melt margarine in 12-inch skillet over medium-high heat. Cook garlic, onion and mushrooms in margarine, stirring occasionally, until vegetables are tender. Stir in 1 tablespoon parsley, the sage and salt.
Mix broth and flour; stir into mushroom mixture. Heat to boiling. Boil, stirring constantly, until thickened; reduce heat to low.
Stir in sour cream (do not boil). Serve over noodles. Sprinkle with parsley.

Nutrition Facts : Calories 395, Carbohydrate 50 g, Cholesterol 80 mg, Fat 3, Fiber 3 g, Protein 11 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 490 mg