MIXED-HERB COMPOUND BUTTER FOR VEGGIES OR MEAT

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Mixed-Herb Compound Butter for Veggies or Meat image

Use on grilled corn, baked potatoes, grilled chicken, grilled salmon or fish of your choice. Spread on toasted or grilled french bread.

Provided by Rita1652

Categories     Spreads

Time 5m

Yield 1/2 cup

Number Of Ingredients 8

1/2 cup softened butter
1 tablespoon freshly chopped rosemary
1 tablespoon freshly chopped parsley
1 tablespoon freshly chopped sage
1 tablespoon freshly chopped thyme
1 clove roasted garlic or 1 clove raw garlic, minced
1/4 teaspoon sugar
salt and pepper (to season)

Steps:

  • Mix all ingredients together for flavors to meld and chill until ready to serve.

Nutrition Facts : Calories 1666.9, Fat 185, SaturatedFat 117, Cholesterol 488.1, Sodium 1627.6, Carbohydrate 8.4, Fiber 2.8, Sugar 2.4, Protein 3.2

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